Microbiology
FOOD ALLERGIES AND ADVERSE REACTIONS
ISBN : 9780834201705
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This is the first single source to address the nutrition specialist's significant role in the treatment and prevention of food allergies and adverse reactions. It is filled with up-to-date information on resear ch and practice with easy-to-understand charts and tables.
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This is the first single source to address the nutrition specialist's significant role in the treatment and prevention of food allergies and adverse reactions. It is filled with up-to-date information on resear ch and practice with easy-to-understand charts and tables.
Specifications
| Author | PERKIN |
| Edition | LATEST |
| Year | 1990 |
| Publisher | ASPEN PUBLICATION |
| Binding | PAPERBACK |
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